Venice Chefs Get Crafty With Fall's Favorite Squash
Pumpkin pie, roasted pumpkin seeds and pumpkin spice lattes. The annual treats are always good for a taste of nostalgia and a signal that despite the heat it's truly autumn in L.A. But Venice's top chefs put a whole new spin on the humble squash and other locally grown gourds. Here's a look at some of the showstoppers spotted around town.