The Los Angeles Fermentation Festival will showcase local and regional experts on the history, benefits and how-tos of fermented foods.
This all-ages, experiential event celebrates the art of making traditionally fermented foods and beverages such as cultured vegetables, sauerkraut, kimchi, kombucha, kefir, pickles, beer, wine, cider, and sourdough bread, and empowers you to make these foods at home.
There's also a Farm-to-Bar area from 12:00 - 3:30pm where you can sip cocktails featuring kombucha, kraut and kimchi mixers, artisan distilled gin, vodka, as well as traditional sparkling wine, shrubs, and barrel aged ferments, to name a few.
15 and younger admitted free
General admission $45
General admission + Farm-to-Bar Passport (21 years and older): $65
Tickets and details: http://FermentLA.org